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Garlic Butter Naan
Traditionally Indian handmade naans are baked in a clay oven with freshly chopped garlic which goes perfectly with any curry.
- No added preservatives
- Available in: 320g; 4 pcs
The diversity of India isn’t limited to its demography or geography. You’ll find that reflected in its basket of breads too. Flat and puffy, fried or tandoor-baked, breads play an important role in Indian cuisine. It is consumed as a staple in many places. There is a huge variety of breads which are consumed for breakfast or tea, or as a main meal. Each differs from region to region due to influences from different cultures. We at Bombaywalla Foods have tried to incorporate various types of breads in the menu from different parts of India.
Our Indian bread range is available in both Jain and Swaminarayan cuisine options (for selected products).
All our products are preservative-free and 100% natural.
Traditionally Indian handmade naans are baked in a clay oven with freshly chopped garlic which goes perfectly with any curry.
Traditionally handmade handkerchief bread (Rumali Roti) is prepared on a tandoor is originated from north India is served with any curry.
A specialty of Punjab Laccha Paratha (Indian layered paratha) is prepared in a traditional way.
An Indian bread filled with mashed potatoes & spices is generally served with yogurt or pickle.
Fresh fenugreek leaves are combines with traditional indian spices in a dough to prepare methi parathas.
Plain Kulcha is baked in an earthen clay tandoor, brushed with butter for texture, and mostly consumed with chole.
Roti Chapati is a traditional Indian bread prepared from whole wheat flour