Fruits & Vegetables

In culinary arts, the term IQF stands for "individually quick frozen." IQF foods are notable for the fact that each individual piece of food is frozen separately from all the others. Also called flash-freezing, the IQF method involves sending the individual food items on a sort of conveyor belt into a blast chiller that freezes the item very quickly. Various studies by expert’s state that IQF vegetables and fruits are comparatively healthier than their fresh counterparts. The rationale backing up this theory is that when the fruits/vegetables reach the end consumer post harvesting, it has lost majority of its nutritional content. Immediately freezing them post harvesting helps in preserving these nutrients.

All our products are preservative-free and 100% natural.