State of the art Production Facility
We have our own super tech manufacturing infrastructure. Our manufacturing plants are ascribed with global level certifications i.e. ISO 22000:2005, BRC 6, HACCP, WHO-GMP & HALAL. Highly hi tech and fabulously hygiene! Our manufacturing facility is colossal consisting of imported and automated Samosa making equipment, mechanized Paratha line and a traditional clay oven /electric tandoor having a total production capacity of 5 Metric Tonnes per day. Cold storage facility situated in house is capable to store huge number of palates backed up by an independent power support system. We just can’t play with quality nor can we overlook it. It’s ubiquitous in every process right from procurement to packaging to placement to its final destination. And every time you will buy our products you will experience the freshness locked in it. From the House of Bombaywalla, it’s pure. It’s fresh. It’s healthy. Undoubtedly!
Our focus is to offer delectable yet healthy cuisine that suits every lifestyle & situation. Hence we regularly improvise & constantly innovate with product category & food verticals. We work with industry experts, collaborate with international partners & try hard to come up with innovative solutions catering to all our stakeholders!